Website creation for restaurants and food businesses
Restaurants, cafés, caterers, bakeries and food businesses: a site whose menu stays up to date and that receives orders and bookings without tying up your phone during service.
A client looking for somewhere to eat isn't looking for a story: they want to know what they'll eat, at what price, and whether they can come tonight. These three questions are answered in seconds or the client moves on. So we design the page order around this urgency, and we entrust menu updates to your team rather than to ourselves.
- Public prices September 2026: showcase with menu from 2,499 MAD in 7 days, plan with booking or ordering from 5,400 MAD, custom from 9,000 MAD.
- Menu editable by your team: hands-on training is part of the delivery, at no extra cost.
- Neither takeaway ordering nor booking requires paying a commission to an intermediary platform.
- Twelve months of follow-up included: fixes, updates and backups after go-live.
Restaurant and food businesses
The client looking for a table, the one ordering takeaway and the one buying bread every morning don't share the same search behavior. The site is built page by page from that difference.
Restaurant
An HTML menu with prices, readable on a phone, and a booking module that reduces calls during service. That's the foundation, whatever the cuisine.
Café
A café lives off its regulars as much as off passers-by. Precise hours, photos of the room in service, breakfast and formulas: this is the information that draws the morning crowd.
Coffee shop
The clientele often works on site. Wi-Fi, power outlets, noise level and quiet slots are real selection criteria: displaying them fills off-peak hours.
Fast-food
The decision rests on three elements: waiting time, the menu with prices, and takeaway ordering. A light, fast site matters more here than elsewhere, because the clientele orders on the go.
Snack
Searches are local and very frequent: “snack open near me”. The Google listing and a coherent contact page matter more than a rich website.
Pizzeria
The menu with sizes and extras, the delivery area and direct ordering. Offering ordering on your own site instead of an app avoids the commission on every order.
Burger
Photos do half the work: a burger shot top-down in natural light sells more than descriptive text. Combo menus must clearly display the surcharge.
Sushi
Freshness is the client's first concern. Describing sourcing, delivery frequency and the cold chain answers a real worry, not a formality.
Cuisine marocaine
Tajines, couscous, pastilla: a trilingual site, with dish names in Arabic and French, serves the local client and the traveler alike. Seasonal dishes deserve their own mention.
Cuisine internationale
The client rarely comes alone and often looks for a table that pleases everyone. Presenting the cuisines — Italian, Asian, grill — lets every guest find themselves in the menu.
Traiteur
A quoted service, often for an event. The site must ask right in the form for the event type, number of guests and the date: these three answers let you prepare a realistic quote instead of a three-message exchange.
Catering professionnel
You serve companies: seminars, coffee breaks, launch buffets. Billing, order lead times and per-service capacity are the information an executive assistant looks for.
Boulangerie
Early opening hours, available varieties and holiday orders — Eid, weddings, special orders. A simple site with this information captures a loyal neighborhood clientele.
Pastry
Custom orders dominate: birthday cakes, tiered cakes, platters. A form asking for the date, number of servings and a reference photo greatly reduces back-and-forth.
Chocolaterie
The product sells through imagery and occasion — gifts, gift boxes, holidays. A catalog with an ordering module for gift boxes, and a physical shop for tasting, complement each other.
Glacier
A strongly seasonal trade: the site must be ready before summer. Flavors, exact location and extended evening hours are the three pieces of information people look up.
Food truck
Your clientele must know where you'll be: a calendar of locations, updated from a phone in seconds, is worth more than a long presentation text. The day's location must appear first.
Grocery store
The basket is made of everyday products: the client wants to know if you have the item, at what price, and until what time you're open. A simple catalog, without online sales, is enough to filter calls.
Supermarket
The site mainly serves to publish promotions and hours. It can also receive job applications if you recruit regularly, which eases the checkout.
Boucherie
The useful information is availability: cuts in stock, special orders, hours before holidays. An order-for-pickup system works very well with this clientele.
Poissonnerie
Like the butcher's, freshness and availability rule. Publishing the day's catch, even simply, creates a checking habit among local clients.
Produits bio et naturels
The client looks for sourcing: farm, region, certification when it exists. One sheet per producer, with its location, turns a catalog into a verifiable story.
A restaurant site doesn't need to be big: it needs to be accurate. An exact, up-to-date menu, reliable hours and an immediate way to order matter more than ten pages describing the story of the house.
Ce qui doit apparaître en premier
The order of these elements matters: the visitor rarely looks for the story of the place before knowing whether they can come tonight.
- The menu with prices, editable by your team — it's the most-viewed page, and the most often outdated.
- Hours in a table, day by day — with the lunch break and closing days, not a note saying “open 7/7”.
- A booking or ordering module — phone less busy during service, double bookings avoided.
- The exact address with a neighborhood landmark — many clients read the page while walking.
- A clickable number and a WhatsApp button — the channel your clients already use to reach you.
- Photos taken at your place, during service — a spotless empty room convinces less than a full room in full swing.
If you remember only one point: an outdated menu has a direct effect in the dining room. The client arrives asking for a dish removed from the menu, and the first impression of the meal is already spoiled.
The searches the site must cover
These queries are local and highly competitive. The site is only one of two levers: the Google Business Profile listing matters as much, and both must carry exactly the same information.
The Google Business Profile listing is the first point of contact for these trades, before the site itself. Both must display the same hours, the same address and the same number — a discrepancy between them is the inconsistency we fix most often.
Prices and deadlines
Public rates, excluding hosting and domain name. The online ordering module requires no subscription to an intermediary platform.
| Formule | Ce qu'elle contient | Prix | Deadline |
|---|---|---|---|
| Vitrine | 5 pages, menu en HTML, galerie, horaires, contact, listing Google | 2 499 DH | 7 days |
| Booking ou commande | Up to 12 pages, interactive menu, booking or takeaway ordering, multilingual | 5 400 DH | 14 days |
| Custom-made | Online ordering with payment, loyalty, multiple locations, written content | 9 000 DH et plus | 21 days |
Do the math on your orders: one commission avoided per order, multiplied by your monthly volume, tells you in how many months the site pays for itself. It's that figure — not the quote price — that determines whether the project is worth it.
Frequently asked questions
How much does a restaurant website cost in Morocco?
A site with an HTML menu and contact details starts at 2,499 MAD and is delivered in 7 days. A plan with interactive menu and booking module starts at 5,400 MAD and takes 14 days. The online ordering option with payment, loyalty and several locations starts at 9,000 MAD. Hosting and domain remain your responsibility.
Can I edit the menu myself when prices change?
Yes, and it's planned from the design stage. Hands-on training is part of the delivery: you edit dishes, prices and availability without going through us. A menu must be correctable the same day, not at the end of the week.
Do we pay a commission on orders received?
No. Orders placed on your own site go through no intermediary: you keep the full amount. That's the main difference with delivery apps, which take a commission on every order.
Online booking or phone reservation: which to choose?
Both, but not at the same time. The online module takes bookings when nobody is available to pick up — that is, during service, precisely when most clients call. The phone remains for special requests.
Is a website useful for a snack bar or a food truck?
Yes, for two precise reasons. First, these businesses are searched through local queries the Google listing alone doesn't always cover. Second, a food truck needs to publish its location of the day, which a site lets you change in seconds from a phone.
Frequently asked questions about this trade
What is the price of a restaurant website in Morocco?
From 2,499 MAD for a showcase with menu and directions; the interactive menu with WhatsApp ordering is available at 5,400 MAD. See nos rates.
Doit-on avoir aussi Instagram ?
Instagram is complementary for retention; it's Google and the Google Business listing that bring in new clients. Our article: photos et mise en place.
How to be visible on Google Maps in Marrakech?
Complete Google Business listing (hours, categories, photos, booking link), regular reviews, listing and site consistent. See our dedicated article: listing Google Business.